Passover is almost over but here is something you can do with all that left-over matzah (if you can still stand to look at it).
Matzah (or Matzo) Brie is a passover version of french toast using matzah instead of leavened bread. I consider it to be more of matzah scramble. It is very fast to make and is a great maple syrup vehicle. So go buy a box of matzah on sale at the supermarket and get cooking!
You will need:
Matzah (one half matzah per egg)
Salt to taste