Nick discovered this recipe in Julia Child’s Mastering the Art of French Cooking (p 306). It feeds 12-16 people! Below is a description of how the dish is to be served.
The host starts the proceeding as usual by spearing out the beef and lacing it on a platter. Then he finds a sausage, and after that a big piece of pork. Finally, to wild acclaim he brings out a chicken.
It’s t-3 days until judgments day….
So just when is a Nick making the Pot-au-feu? And am I invited? :)
Sendins good vibes your way.