This is what $10 will buy you in rainbow canvas when Ikea finally decides to sell it all off…
And all rolled up:
Archive for September, 2006
Nick discovered this recipe in Julia Child’s Mastering the Art of French Cooking (p 306). It feeds 12-16 people! Below is a description of how the dish is to be served.
The host starts the proceeding as usual by spearing out the beef and lacing it on a platter. Then he finds a sausage, and after that a big piece of pork. Finally, to wild acclaim he brings out a chicken.
It’s t-3 days until judgments day….
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